Winery Pieve de PittiTribiana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tribiana from the Winery Pieve de Pitti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tribiana of Winery Pieve de Pitti in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tribiana of Winery Pieve de Pitti in the region of Tuscany often reveals types of flavors of microbio, oak.
Food and wine pairings with Tribiana
Pairings that work perfectly with Tribiana
Original food and wine pairings with Tribiana
The Tribiana of Winery Pieve de Pitti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, light tuna-tomato quiche (without cream) or gougèress.
Details and technical informations about Winery Pieve de Pitti's Tribiana.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Tribiana from Winery Pieve de Pitti are 2013, 0
Informations about the Winery Pieve de Pitti
The Winery Pieve de Pitti is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
