Winery Pieve de PittiMoro di Pava Chianti Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moro di Pava Chianti Riserva from the Winery Pieve de Pitti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moro di Pava Chianti Riserva of Winery Pieve de Pitti in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Moro di Pava Chianti Riserva
Pairings that work perfectly with Moro di Pava Chianti Riserva
Original food and wine pairings with Moro di Pava Chianti Riserva
The Moro di Pava Chianti Riserva of Winery Pieve de Pitti matches generally quite well with dishes of beef, veal or poultry such as recipes of shepherd's pie (quebec!), veal simmered with vegetables or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Pieve de Pitti's Moro di Pava Chianti Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Moro di Pava Chianti Riserva from Winery Pieve de Pitti are 0, 2013
Informations about the Winery Pieve de Pitti
The Winery Pieve de Pitti is one of of the world's greatest estates. It offers 9 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
