Winery Pietro CassinaLucilla Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lucilla Bianco from the Winery Pietro Cassina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucilla Bianco of Winery Pietro Cassina in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lucilla Bianco of Winery Pietro Cassina in the region of Piedmont often reveals types of flavors of vegetal.
Food and wine pairings with Lucilla Bianco
Pairings that work perfectly with Lucilla Bianco
Original food and wine pairings with Lucilla Bianco
The Lucilla Bianco of Winery Pietro Cassina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, carri of shrimps with chillies or vegetarian lentil burger.
Details and technical informations about Winery Pietro Cassina's Lucilla Bianco.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Lucilla Bianco from Winery Pietro Cassina are 0
Informations about the Winery Pietro Cassina
The Winery Pietro Cassina is one of of the world's great estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
