Winery Pietra PintaMalvasia Puntinata
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Malvasia Puntinata from the Winery Pietra Pinta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Puntinata of Winery Pietra Pinta in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Malvasia Puntinata
Pairings that work perfectly with Malvasia Puntinata
Original food and wine pairings with Malvasia Puntinata
The Malvasia Puntinata of Winery Pietra Pinta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, quiche with bacon and gruyère cheese or beetroot and cream cheese verrines.
Details and technical informations about Winery Pietra Pinta's Malvasia Puntinata.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Malvasia Puntinata from Winery Pietra Pinta are 2015, 2018, 0
Informations about the Winery Pietra Pinta
The Winery Pietra Pinta is one of of the world's greatest estates. It offers 14 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
