Winery PierrepointAlexandra Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alexandra Chardonnay from the Winery Pierrepoint
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alexandra Chardonnay of Winery Pierrepoint in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Alexandra Chardonnay
Pairings that work perfectly with Alexandra Chardonnay
Original food and wine pairings with Alexandra Chardonnay
The Alexandra Chardonnay of Winery Pierrepoint matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, pan-fried salmon with lemon and dill sauce or quiche lorraine.
Details and technical informations about Winery Pierrepoint's Alexandra Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Alexandra Chardonnay from Winery Pierrepoint are 0
Informations about the Winery Pierrepoint
The Winery Pierrepoint is one of of the world's greatest estates. It offers 5 wines for sale in the of Henty to come and discover on site or to buy online.
The wine region of Henty
Southwest Victorian region on the Southern Ocean coast (one of continental Australia's coldest, comparable to the Rhine Valley and Burgundy): Riesling is the signature white - vibrant acidity preserved by long season, brilliant aromas of lemon, lime and mineral notes. Pinot Noir is the elegant red king: red berries, cherry and earthy touches. Chardonnay and Shiraz as complements, centred on Hamilton and Heywood.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
