The Château Bonnet of Beaujolais

Château Bonnet
The winery offers 25 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 779 of the estates of Beaujolais.
It is located in Beaujolais

The Château Bonnet is one of the best wineries to follow in Beaujolais.. It offers 25 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Château Bonnet wines

Looking for the best Château Bonnet wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bonnet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bonnet wines with technical and enological descriptions.

The top red wines of Château Bonnet

Food and wine pairings with a red wine of Château Bonnet

How Château Bonnet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta romantica, vitello tonnato or pumpkin and bacon pie.

Organoleptic analysis of red wines of Château Bonnet

On the nose the red wine of Château Bonnet. often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of raspberry, oak or spices. In the mouth the red wine of Château Bonnet. is a with a nice freshness.

The best vintages in the red wines of Château Bonnet

  • 2011With an average score of 3.94/5
  • 2015With an average score of 3.60/5
  • 2016With an average score of 3.55/5
  • 2014With an average score of 3.46/5
  • 2013With an average score of 3.40/5
  • 2009With an average score of 3.40/5

The grape varieties most used in the red wines of Château Bonnet.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top white wines of Château Bonnet

Food and wine pairings with a white wine of Château Bonnet

How Château Bonnet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, toasted bagel with smoked salmon or ham and comté quiche.

The best vintages in the white wines of Château Bonnet

  • 2013With an average score of 3.60/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Château Bonnet.

  • Chardonnay

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

The top pink wines of Château Bonnet

Food and wine pairings with a pink wine of Château Bonnet

How Château Bonnet wines pair with each other generally quite well with dishes of beef such as recipes of boles de picolat (catalan meatballs).

The grape varieties most used in the pink wines of Château Bonnet.

  • Gamay

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

The top sparkling wines of Château Bonnet

Food and wine pairings with a sparkling wine of Château Bonnet

How Château Bonnet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops or scallops express with cognac, turkey leg with dijon sauce or kale chips.

The grape varieties most used in the sparkling wines of Château Bonnet.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Château Bonnet

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bonnet.

Discover the grape variety: Ahmeur bou A(h)meur

Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.

News about Château Bonnet and wines from the region

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.