The Château Bonnet is one of the best wineries to follow in Beaujolais.. It offers 25 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Château Bonnet wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bonnet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bonnet wines with technical and enological descriptions.
How Château Bonnet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with artichoke hearts and bacon, porcini sauce or stuffed artichoke.
On the nose the red wine of Château Bonnet. often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of raspberry, oak or spices. In the mouth the red wine of Château Bonnet. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Château Bonnet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, avocado and marinated tuna poke bowl or quiche with bacon and gruyère cheese.
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
How Château Bonnet wines pair with each other generally quite well with dishes of beef such as recipes of enchiladas franchouillards.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
How Château Bonnet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, buckwheat pancakes filled with egg, cheese and ham or fried onions.
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bonnet.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
