Château BonnetVieilles Vignes Saint-Amour
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vieilles Vignes Saint-Amour from the Château Bonnet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Saint-Amour of Château Bonnet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Saint-Amour
Pairings that work perfectly with Vieilles Vignes Saint-Amour
Original food and wine pairings with Vieilles Vignes Saint-Amour
The Vieilles Vignes Saint-Amour of Château Bonnet matches generally quite well with dishes of veal, pork or poultry such as recipes of porcini sauce, alsatian sauerkraut or old-fashioned chicken in a pot.
Details and technical informations about Château Bonnet's Vieilles Vignes Saint-Amour.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Vieilles Vignes Saint-Amour from Château Bonnet are 2015, 2016, 0, 2014
Informations about the Château Bonnet
The Château Bonnet is one of of the world's greatest estates. It offers 19 wines for sale in the of Saint-Amour to come and discover on site or to buy online.
The wine region of Saint-Amour
Northernmost cru of Beaujolais, Gamay sole grape on ~300 ha. Fine and perfumed signature reds with notes of cherry, strawberry, raspberry, peony, violet, sweet spices and mineral touch, silky tannins and silky mouth — the tenderest of the ten crus, to drink young or keep 3-5 years. 17 identified terroirs (granite, schist, clays). Valentine's Day marketing star thanks to evocative name.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
