Château BonnetJulienas

Red wine of Juliénas of Beaujolais of France

The Julienas of Château Bonnet is a red wine from the region of Juliénas of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Julienas from the Château Bonnet

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Julienas of Château Bonnet in the region of Beaujolais is a with a nice freshness.

Food and wine pairings with Julienas

Pairings that work perfectly with Julienas

Original food and wine pairings with Julienas

Pasta

The Julienas of Château Bonnet matches generally quite well with dishes of pasta, veal or pork such as recipes of homemade italian lasagna, veal chop normandy style or ollada (catalonia).

Details and technical informations about Château Bonnet's Julienas.

Winery

Château Bonnet

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Château Bonnet

The winery offers 19 different wines.

Its wines get an average rating of 3.5.

It is in the top 20 of the best estates in the region

It is located in Juliénas in the region of Beaujolais

The Château Bonnet is one of of the world's great estates. It offers 19 wines for sale in the of Juliénas to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 9500 of of Juliénas wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Juliénas

Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.