Winery Pierre RousseCarambouille

Red wine of Languedoc of Languedoc-Roussillon of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Carambouille of Winery Pierre Rousse is a red wine from the region of Languedoc of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Carambouille from the Winery Pierre Rousse

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Carambouille of Winery Pierre Rousse in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Carambouille

Pairings that work perfectly with Carambouille

Original food and wine pairings with Carambouille

The Carambouille of Winery Pierre Rousse matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta "carbonara" à la française or caramelized lamb mice.

Details and technical informations about Winery Pierre Rousse's Carambouille.

Winery

Winery Pierre Rousse

Grape varieties

Merlot

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Pierre Rousse

The winery offers 15 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Pierre Rousse is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 5000 of of Languedoc wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.