Winery Pierre Penisson et FilsGrolleau Gris

White wine of Val de Loire of France

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Grolleau Gris of Winery Pierre Penisson et Fils is a white wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with

Details and technical informations about Winery Pierre Penisson et Fils's Grolleau Gris.

Winery

Winery Pierre Penisson et Fils

Grape varieties

Grolleau

Region/Great wine region

Val de Loire

Country

France

Style of wine

White

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.

Last vintages of this wine

Grolleau Gris - 2018

In the top 100 of of Val de Loire wines

Average rating: 3.3

Grolleau Gris - 0

In the top 100 of of Val de Loire wines

Average rating: 2.9

The best vintages of Grolleau Gris from Winery Pierre Penisson et Fils are 2018, 0

Informations about the Winery Pierre Penisson et Fils

The winery offers 28 different wines.

Its wines get an average rating of 3.5.

It is in the top 20 of the best estates in the region

It is located in Val de Loire

The Winery Pierre Penisson et Fils is one of of the world's great estates. It offers 20 wines for sale in the of Val de Loire to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 750 of of Val de Loire wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.