Winery Pierre KochLieu dit Heissenberg Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lieu dit Heissenberg Pinot Gris from the Winery Pierre Koch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu dit Heissenberg Pinot Gris of Winery Pierre Koch in the region of Alsace is a .
Food and wine pairings with Lieu dit Heissenberg Pinot Gris
Pairings that work perfectly with Lieu dit Heissenberg Pinot Gris
Original food and wine pairings with Lieu dit Heissenberg Pinot Gris
The Lieu dit Heissenberg Pinot Gris of Winery Pierre Koch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of grandma's chicken casserole, shrimp with curry express or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Pierre Koch's Lieu dit Heissenberg Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Pierre Koch
The Winery Pierre Koch is one of of the world's greatest estates. It offers 20 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
