Winery Pierre KochCuvée Oriane Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Oriane Gewürztraminer from the Winery Pierre Koch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Oriane Gewürztraminer of Winery Pierre Koch in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Cuvée Oriane Gewürztraminer
Pairings that work perfectly with Cuvée Oriane Gewürztraminer
Original food and wine pairings with Cuvée Oriane Gewürztraminer
The Cuvée Oriane Gewürztraminer of Winery Pierre Koch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kig ha farz (breton stew), light salmon steaks and or veal axoa (basque country).
Details and technical informations about Winery Pierre Koch's Cuvée Oriane Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Pierre Koch
The Winery Pierre Koch is one of of the world's greatest estates. It offers 20 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
