Winery Pierre JaurantÉdition Limitée Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Édition Limitée Bordeaux Blanc from the Winery Pierre Jaurant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Édition Limitée Bordeaux Blanc of Winery Pierre Jaurant in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Édition Limitée Bordeaux Blanc of Winery Pierre Jaurant in the region of Bordeaux often reveals types of flavors of vegetal, spices or citrus fruit.
Food and wine pairings with Édition Limitée Bordeaux Blanc
Pairings that work perfectly with Édition Limitée Bordeaux Blanc
Original food and wine pairings with Édition Limitée Bordeaux Blanc
The Édition Limitée Bordeaux Blanc of Winery Pierre Jaurant matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, light tuna-tomato quiche (without cream) or chicken in sauce.
Details and technical informations about Winery Pierre Jaurant's Édition Limitée Bordeaux Blanc.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Édition Limitée Bordeaux Blanc from Winery Pierre Jaurant are 2019, 0
Informations about the Winery Pierre Jaurant
The Winery Pierre Jaurant is one of of the world's great estates. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
