
Winery Pierre JaurantÉdition Limitée Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Édition Limitée Bordeaux Blanc from the Winery Pierre Jaurant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Édition Limitée Bordeaux Blanc of Winery Pierre Jaurant in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Édition Limitée Bordeaux Blanc of Winery Pierre Jaurant in the region of Bordeaux often reveals types of flavors of vegetal, spices or citrus fruit.
Food and wine pairings with Édition Limitée Bordeaux Blanc
Pairings that work perfectly with Édition Limitée Bordeaux Blanc
Original food and wine pairings with Édition Limitée Bordeaux Blanc
The Édition Limitée Bordeaux Blanc of Winery Pierre Jaurant matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tomatoes stuffed with sausage meat, quiche with bacon and gruyère cheese or old-fashioned chicken in a pot.
Details and technical informations about Winery Pierre Jaurant's Édition Limitée Bordeaux Blanc.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Édition Limitée Bordeaux Blanc from Winery Pierre Jaurant are 2019, 0
Informations about the Winery Pierre Jaurant
The Winery Pierre Jaurant is one of of the world's great estates. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.














