Winery Pierre et NathalieVin De Pays De Méditerranée Cépage Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Vin De Pays De Méditerranée Cépage Viognier
Pairings that work perfectly with Vin De Pays De Méditerranée Cépage Viognier
Original food and wine pairings with Vin De Pays De Méditerranée Cépage Viognier
The Vin De Pays De Méditerranée Cépage Viognier of Winery Pierre et Nathalie matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of kig ha farz (breton stew), venison leg in casserole or pasta with scampi.
Details and technical informations about Winery Pierre et Nathalie's Vin De Pays De Méditerranée Cépage Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Pierre et Nathalie
The Winery Pierre et Nathalie is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
