Winery Pierre et Jean-Michel JomardCoteaux Du Lyonnais Du Morillon
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coteaux Du Lyonnais Du Morillon
Pairings that work perfectly with Coteaux Du Lyonnais Du Morillon
Original food and wine pairings with Coteaux Du Lyonnais Du Morillon
The Coteaux Du Lyonnais Du Morillon of Winery Pierre et Jean-Michel Jomard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, mediterranean lamb necklace or honey chicken wok style.
Details and technical informations about Winery Pierre et Jean-Michel Jomard's Coteaux Du Lyonnais Du Morillon.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Coteaux Du Lyonnais Du Morillon from Winery Pierre et Jean-Michel Jomard are 2018, 0
Informations about the Winery Pierre et Jean-Michel Jomard
The Winery Pierre et Jean-Michel Jomard is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.
The wine region of Coteaux du Lyonnais
Southern Beaujolais AOC on the Monts du Lyonnais, granite and schist soils, semi-continental climate. Signature Gamay as red king (whole-cluster Beaujolais-style): gulpable and fruity with red cherry, raspberry, wild strawberry, banana and peppery touch, fine tannins and thirst-quenching palate — accessible juicy quaffer. Also fresh, gourmand rosés. Chardonnay and Aligoté as confidential whites (apple, citrus, blossom).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
