Winery Pierre et Jean-Michel JomardCoteaux Du Lyonnais
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coteaux Du Lyonnais
Pairings that work perfectly with Coteaux Du Lyonnais
Original food and wine pairings with Coteaux Du Lyonnais
The Coteaux Du Lyonnais of Winery Pierre et Jean-Michel Jomard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, chiche kebab in armenian or haddock with curry cream.
Details and technical informations about Winery Pierre et Jean-Michel Jomard's Coteaux Du Lyonnais.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Last vintages of this wine
The best vintages of Coteaux Du Lyonnais from Winery Pierre et Jean-Michel Jomard are 0
Informations about the Winery Pierre et Jean-Michel Jomard
The Winery Pierre et Jean-Michel Jomard is one of of the world's greatest estates. It offers 7 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
