Winery Pierre et Jean-Michel JomardCoteaux Du Lyonnais
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coteaux Du Lyonnais
Pairings that work perfectly with Coteaux Du Lyonnais
Original food and wine pairings with Coteaux Du Lyonnais
The Coteaux Du Lyonnais of Winery Pierre et Jean-Michel Jomard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb kebab or couscous chicken and merguez.
Details and technical informations about Winery Pierre et Jean-Michel Jomard's Coteaux Du Lyonnais.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Coteaux Du Lyonnais from Winery Pierre et Jean-Michel Jomard are 0
Informations about the Winery Pierre et Jean-Michel Jomard
The Winery Pierre et Jean-Michel Jomard is one of of the world's greatest estates. It offers 7 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
