Winery Pierre et Jean-Michel JomardCoteaux Du Lyonnais
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coteaux Du Lyonnais
Pairings that work perfectly with Coteaux Du Lyonnais
Original food and wine pairings with Coteaux Du Lyonnais
The Coteaux Du Lyonnais of Winery Pierre et Jean-Michel Jomard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), moroccan tagine with lamb and cardoons or salmon steak on a bed of leeks.
Details and technical informations about Winery Pierre et Jean-Michel Jomard's Coteaux Du Lyonnais.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Coteaux Du Lyonnais from Winery Pierre et Jean-Michel Jomard are 0
Informations about the Winery Pierre et Jean-Michel Jomard
The Winery Pierre et Jean-Michel Jomard is one of of the world's greatest estates. It offers 7 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
