Winery Pierre et Jean-Michel JomardBeajolais Domaine du Morillon
Red wine
This wine generally goes well with beef
Food and wine pairings with Beajolais Domaine du Morillon
Pairings that work perfectly with Beajolais Domaine du Morillon
Original food and wine pairings with Beajolais Domaine du Morillon
The Beajolais Domaine du Morillon of Winery Pierre et Jean-Michel Jomard matches generally quite well with dishes of beef such as recipes of beef tenderloin wellington.
Details and technical informations about Winery Pierre et Jean-Michel Jomard's Beajolais Domaine du Morillon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beajolais Domaine du Morillon from Winery Pierre et Jean-Michel Jomard are 0
Informations about the Winery Pierre et Jean-Michel Jomard
The Winery Pierre et Jean-Michel Jomard is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
