Winery Pierre-Eric LescureChateau Saint-Nicolas Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chateau Saint-Nicolas Languedoc from the Winery Pierre-Eric Lescure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Saint-Nicolas Languedoc of Winery Pierre-Eric Lescure in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Saint-Nicolas Languedoc
Pairings that work perfectly with Chateau Saint-Nicolas Languedoc
Original food and wine pairings with Chateau Saint-Nicolas Languedoc
The Chateau Saint-Nicolas Languedoc of Winery Pierre-Eric Lescure matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, rigatoni with courgettes and tomatoes or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Pierre-Eric Lescure's Chateau Saint-Nicolas Languedoc.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Informations about the Winery Pierre-Eric Lescure
The Winery Pierre-Eric Lescure is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Drawing
Synonymous with racking.
