The Winery Pierre Bouchard of Côte de Nuits Villages of Burgundy

The Winery Pierre Bouchard is one of the world's great estates. It offers 1 wines for sale in of Côte de Nuits Villages to come and discover on site or to buy online.
Looking for the best Winery Pierre Bouchard wines in Côte de Nuits Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Bouchard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Bouchard wines with technical and enological descriptions.
How Winery Pierre Bouchard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, veal tagine with artichokes and lemons or duck confit (canned).
The wine region of Côte de Nuits Villages is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Jean Féry & Fils produce mainly wines red and white. The most planted grape varieties in the region of Côte de Nuits Villages are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côte de Nuits Villages often reveals types of flavors of cherry, bay leaf or cassis and sometimes also flavors of dried herbs, violet or oaky.
In the mouth of Côte de Nuits Villages is a with a nice freshness. We currently count 241 estates and châteaux in the of Côte de Nuits Villages, producing 329 different wines in conventional, organic and biodynamic agriculture. The wines of Côte de Nuits Villages go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Côte de Nuits Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Bouchard.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.