The Winery Comte De Montfort is one of the best wineries to follow in Côte de Nuits Villages.. It offers 2 wines for sale in of Côte de Nuits Villages to come and discover on site or to buy online.
Looking for the best Winery Comte De Montfort wines in Côte de Nuits Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Comte De Montfort wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Comte De Montfort wines with technical and enological descriptions.
How Winery Comte De Montfort wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, veal tagine with carrots and dried apricots or aiguillettes of duck with auvergne blue cheese.
The wine region of Côte de Nuits Villages is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Jean Féry & Fils produce mainly wines red and white. The most planted grape varieties in the region of Côte de Nuits Villages are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côte de Nuits Villages often reveals types of flavors of cherry, bay leaf or cassis and sometimes also flavors of dried herbs, violet or oaky.
In the mouth of Côte de Nuits Villages is a with a nice freshness. We currently count 241 estates and châteaux in the of Côte de Nuits Villages, producing 329 different wines in conventional, organic and biodynamic agriculture. The wines of Côte de Nuits Villages go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Côte de Nuits Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Comte De Montfort.
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
