The Winery Bertrand Vuillemin of Côte de Nuits Villages of Côte de Nuits

Winery Bertrand Vuillemin
The winery offers 9 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 18 of the estates of Côte de Nuits.
It is located in Côte de Nuits Villages in the region of Côte de Nuits

The Winery Bertrand Vuillemin is one of the world's great estates. It offers 9 wines for sale in of Côte de Nuits Villages to come and discover on site or to buy online.

Top Winery Bertrand Vuillemin wines

Looking for the best Winery Bertrand Vuillemin wines in Côte de Nuits Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertrand Vuillemin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertrand Vuillemin wines with technical and enological descriptions.

The top red wines of Winery Bertrand Vuillemin

Food and wine pairings with a red wine of Winery Bertrand Vuillemin

How Winery Bertrand Vuillemin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, veal blanquette burger or auvergne potée.

The grape varieties most used in the red wines of Winery Bertrand Vuillemin.

  • Pinot Noir

Discovering the wine region of Côte de Nuits Villages

The wine region of Côte de Nuits Villages is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Jean Féry & Fils produce mainly wines red and white. The most planted grape varieties in the region of Côte de Nuits Villages are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côte de Nuits Villages often reveals types of flavors of cherry, bay leaf or cassis and sometimes also flavors of dried herbs, violet or oaky.

In the mouth of Côte de Nuits Villages is a with a nice freshness. We currently count 241 estates and châteaux in the of Côte de Nuits Villages, producing 329 different wines in conventional, organic and biodynamic agriculture. The wines of Côte de Nuits Villages go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top white wines of Winery Bertrand Vuillemin

Food and wine pairings with a white wine of Winery Bertrand Vuillemin

How Winery Bertrand Vuillemin wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with tuna (real italian recipe), potato and tuna gratin or wok of shrimps with vegetables.

Organoleptic analysis of white wines of Winery Bertrand Vuillemin

In the mouth the white wine of Winery Bertrand Vuillemin. is a powerful.

The grape varieties most used in the white wines of Winery Bertrand Vuillemin.

  • Chardonnay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Bertrand Vuillemin

Planning a wine route in the of Côte de Nuits Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertrand Vuillemin.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Bertrand Vuillemin and wines from the region

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.