Winery Pierre BoriesLe Blanc Corbières
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Blanc Corbières from the Winery Pierre Bories
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc Corbières of Winery Pierre Bories in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Blanc Corbières
Pairings that work perfectly with Le Blanc Corbières
Original food and wine pairings with Le Blanc Corbières
The Le Blanc Corbières of Winery Pierre Bories matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of basque lasagne, quiche without eggs or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Pierre Bories's Le Blanc Corbières.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Le Blanc Corbières from Winery Pierre Bories are 2017, 2016
Informations about the Winery Pierre Bories
The Winery Pierre Bories is one of of the world's greatest estates. It offers 2 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
