Domaine de Pierre BelleGulle Boerenliter Coteaux de Béziers
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Gulle Boerenliter Coteaux de Béziers from the Domaine de Pierre Belle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gulle Boerenliter Coteaux de Béziers of Domaine de Pierre Belle in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gulle Boerenliter Coteaux de Béziers
Pairings that work perfectly with Gulle Boerenliter Coteaux de Béziers
Original food and wine pairings with Gulle Boerenliter Coteaux de Béziers
The Gulle Boerenliter Coteaux de Béziers of Domaine de Pierre Belle matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, cannelloni with salmon and spinach or orloff roast.
Details and technical informations about Domaine de Pierre Belle's Gulle Boerenliter Coteaux de Béziers.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Gulle Boerenliter Coteaux de Béziers from Domaine de Pierre Belle are 0
Informations about the Domaine de Pierre Belle
The Domaine de Pierre Belle is one of of the world's great estates. It offers 31 wines for sale in the of Coteaux de Béziers to come and discover on site or to buy online.
The wine region of Coteaux de Béziers
The wine region of Coteaux de Béziers is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Le Bijou de Sophie Valrose (Bijou Wine) or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Béziers are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Béziers often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of honey, strawberries or grapefruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
