Winery Pierre AugrisSélect
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Sélect
Pairings that work perfectly with Sélect
Original food and wine pairings with Sélect
The Sélect of Winery Pierre Augris matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pasta with cherry tomatoes or roast veal with cider.
Details and technical informations about Winery Pierre Augris's Sélect.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Winery Pierre Augris
The Winery Pierre Augris is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
