Winery Pierre AugrisBourgogne Passe-Tout-Grains
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Passe-Tout-Grains
Pairings that work perfectly with Bourgogne Passe-Tout-Grains
Original food and wine pairings with Bourgogne Passe-Tout-Grains
The Bourgogne Passe-Tout-Grains of Winery Pierre Augris matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), veal grenadin with balsamic vinegar and honey or sarthe pot.
Details and technical informations about Winery Pierre Augris's Bourgogne Passe-Tout-Grains.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pierre Augris
The Winery Pierre Augris is one of wineries to follow in Bourgogne.. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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‘As a farmer, especially as a Finger Lakes grape grower, you have to be unendingly optimistic. This year is no different in that respect,’ said vineyard manager Tim Hosmer of Hosmer Winery. Difficult years like 2023 are nothing new to Hosmer, who oversees 28ha for his family’s Cayuga Lake property. Hosmer Winery, which sustained minimal damage in the May frost, has been farmed sustainably since the 1930s. As the season ploughs on and new challenges surface, Hosmer’s ‘unending optimism’ is echoed ...
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
