Winery PierothElectus Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Electus Blaufränkisch from the Winery Pieroth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Electus Blaufränkisch of Winery Pieroth in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Electus Blaufränkisch
Pairings that work perfectly with Electus Blaufränkisch
Original food and wine pairings with Electus Blaufränkisch
The Electus Blaufränkisch of Winery Pieroth matches generally quite well with dishes of beef, pasta or poultry such as recipes of roast beef with caramelized onion, pasta with scamorza and pancetta cheese or chicken nuggets.
Details and technical informations about Winery Pieroth's Electus Blaufränkisch.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Electus Blaufränkisch from Winery Pieroth are 0
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's greatest estates. It offers 27 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
