Winery PierMorosa Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morosa Barbera d'Alba from the Winery Pier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morosa Barbera d'Alba of Winery Pier in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morosa Barbera d'Alba of Winery Pier in the region of Piedmont often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Morosa Barbera d'Alba
Pairings that work perfectly with Morosa Barbera d'Alba
Original food and wine pairings with Morosa Barbera d'Alba
The Morosa Barbera d'Alba of Winery Pier matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese chicken soup, roast veal with cider or fricadella.
Details and technical informations about Winery Pier's Morosa Barbera d'Alba.
Discover the grape variety: Red Globe
Table grape with long clusters and spherical red-purple berries, thin skin and crisp flesh, sweet fresh taste. Highly productive with excellent shelf life. One of the most exported table grapes worldwide, grown in California, China, Peru, Chile and Spain, massively distributed globally. Black American table grape variety obtained in 1958 in California by complex crossing for fresh consumption.
Last vintages of this wine
The best vintages of Morosa Barbera d'Alba from Winery Pier are 2016, 2011, 0, 2013 and 2015.
Informations about the Winery Pier
The Winery Pier is one of of the world's greatest estates. It offers 35 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
