Winery Pier930 Bianco da Uve Stramature
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with 930 Bianco da Uve Stramature
Pairings that work perfectly with 930 Bianco da Uve Stramature
Original food and wine pairings with 930 Bianco da Uve Stramature
The 930 Bianco da Uve Stramature of Winery Pier matches generally quite well with dishes of sweet desserts such as recipes of apple cake.
Details and technical informations about Winery Pier's 930 Bianco da Uve Stramature.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of 930 Bianco da Uve Stramature from Winery Pier are 0
Informations about the Winery Pier
The Winery Pier is one of of the world's great estates. It offers 35 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
