Winery Pico MaccarioPiemonte Berro Rosato
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Piemonte Berro Rosato
Pairings that work perfectly with Piemonte Berro Rosato
Original food and wine pairings with Piemonte Berro Rosato
The Piemonte Berro Rosato of Winery Pico Maccario matches generally quite well with dishes of pork, spicy food or poultry such as recipes of boeuf en daube, haddock with curry cream or couscous chicken and merguez.
Details and technical informations about Winery Pico Maccario's Piemonte Berro Rosato.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Piemonte Berro Rosato from Winery Pico Maccario are 0, 2012
Informations about the Winery Pico Maccario
The Winery Pico Maccario is one of of the world's great estates. It offers 32 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
