Winery Pico MaccarioPiemonte Berro Rosato
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Piemonte Berro Rosato
Pairings that work perfectly with Piemonte Berro Rosato
Original food and wine pairings with Piemonte Berro Rosato
The Piemonte Berro Rosato of Winery Pico Maccario matches generally quite well with dishes of pork, spicy food or poultry such as recipes of kig ha farz (breton stew), chicken curry (like in reunion island) or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Pico Maccario's Piemonte Berro Rosato.
Discover the grape variety: Lival
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.
Last vintages of this wine
The best vintages of Piemonte Berro Rosato from Winery Pico Maccario are 0, 2012
Informations about the Winery Pico Maccario
The Winery Pico Maccario is one of of the world's great estates. It offers 32 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
