
Winery Pichler-KrutzlerPfaffenberg Alte Reben Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pfaffenberg Alte Reben Grüner Veltliner from the Winery Pichler-Krutzler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfaffenberg Alte Reben Grüner Veltliner of Winery Pichler-Krutzler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Pfaffenberg Alte Reben Grüner Veltliner
Pairings that work perfectly with Pfaffenberg Alte Reben Grüner Veltliner
Original food and wine pairings with Pfaffenberg Alte Reben Grüner Veltliner
The Pfaffenberg Alte Reben Grüner Veltliner of Winery Pichler-Krutzler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, salmon and goat cheese quiche or coconut chicken and curry.
Details and technical informations about Winery Pichler-Krutzler's Pfaffenberg Alte Reben Grüner Veltliner.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Pfaffenberg Alte Reben Grüner Veltliner from Winery Pichler-Krutzler are 0
Informations about the Winery Pichler-Krutzler
The Winery Pichler-Krutzler is one of of the world's great estates. It offers 19 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.














