Winery Pichler-KrutzlerDürnstein Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dürnstein Grüner Veltliner from the Winery Pichler-Krutzler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürnstein Grüner Veltliner of Winery Pichler-Krutzler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dürnstein Grüner Veltliner of Winery Pichler-Krutzler in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Dürnstein Grüner Veltliner
Pairings that work perfectly with Dürnstein Grüner Veltliner
Original food and wine pairings with Dürnstein Grüner Veltliner
The Dürnstein Grüner Veltliner of Winery Pichler-Krutzler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard crozet gratin, quiche without pastry or quick brioche sausage.
Details and technical informations about Winery Pichler-Krutzler's Dürnstein Grüner Veltliner.
Discover the grape variety: Millot Léon
Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Dürnstein Grüner Veltliner from Winery Pichler-Krutzler are 2017, 2019, 0, 2018
Informations about the Winery Pichler-Krutzler
The Winery Pichler-Krutzler is one of of the world's greatest estates. It offers 19 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
