Winery Pichler-KrutzlerGrüner Veltliner Ried Loibenberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Ried Loibenberg from the Winery Pichler-Krutzler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Ried Loibenberg of Winery Pichler-Krutzler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Ried Loibenberg of Winery Pichler-Krutzler in the region of Weinland often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Grüner Veltliner Ried Loibenberg
Pairings that work perfectly with Grüner Veltliner Ried Loibenberg
Original food and wine pairings with Grüner Veltliner Ried Loibenberg
The Grüner Veltliner Ried Loibenberg of Winery Pichler-Krutzler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, goat cheese and bacon quiche or gratin of coquillettes with ham.
Details and technical informations about Winery Pichler-Krutzler's Grüner Veltliner Ried Loibenberg.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grüner Veltliner Ried Loibenberg from Winery Pichler-Krutzler are 2018, 2016, 2017, 2015
Informations about the Winery Pichler-Krutzler
The Winery Pichler-Krutzler is one of of the world's great estates. It offers 19 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
