Winery Pichler-KrutzlerGrüner Veltliner Faß 43
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Faß 43 from the Winery Pichler-Krutzler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Faß 43 of Winery Pichler-Krutzler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grüner Veltliner Faß 43
Pairings that work perfectly with Grüner Veltliner Faß 43
Original food and wine pairings with Grüner Veltliner Faß 43
The Grüner Veltliner Faß 43 of Winery Pichler-Krutzler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with mixed vegetables, quiche lorraine or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Pichler-Krutzler's Grüner Veltliner Faß 43.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Winery Pichler-Krutzler
The Winery Pichler-Krutzler is one of of the world's great estates. It offers 19 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
