Winery Pichler-KrutzlerKellerberg Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kellerberg Riesling from the Winery Pichler-Krutzler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kellerberg Riesling of Winery Pichler-Krutzler in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kellerberg Riesling of Winery Pichler-Krutzler in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Kellerberg Riesling
Pairings that work perfectly with Kellerberg Riesling
Original food and wine pairings with Kellerberg Riesling
The Kellerberg Riesling of Winery Pichler-Krutzler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, quick paella or real paella recipe from valencia.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kellerberg Riesling from Winery Pichler-Krutzler are 2013, 2016, 2015, 0 and 2017.
Informations about the Winery Pichler-Krutzler
The Winery Pichler-Krutzler is one of of the world's greatest estates. It offers 19 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
