Winery Piccolo Bacco dei QuaroniBonarda Vivace
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda Vivace from the Winery Piccolo Bacco dei Quaroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Vivace of Winery Piccolo Bacco dei Quaroni in the region of Lombardie is a powerful.
Food and wine pairings with Bonarda Vivace
Pairings that work perfectly with Bonarda Vivace
Original food and wine pairings with Bonarda Vivace
The Bonarda Vivace of Winery Piccolo Bacco dei Quaroni matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), simple chinese noodle soup or bitumen leg of lamb.
Details and technical informations about Winery Piccolo Bacco dei Quaroni's Bonarda Vivace.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Bonarda Vivace from Winery Piccolo Bacco dei Quaroni are 2016
Informations about the Winery Piccolo Bacco dei Quaroni
The Winery Piccolo Bacco dei Quaroni is one of of the world's greatest estates. It offers 15 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
