Winery Piccola FattoriaZiro Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Ziro Merlot from the Winery Piccola Fattoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ziro Merlot of Winery Piccola Fattoria in the region of Santa Catarina is a powerful.
Food and wine pairings with Ziro Merlot
Pairings that work perfectly with Ziro Merlot
Original food and wine pairings with Ziro Merlot
The Ziro Merlot of Winery Piccola Fattoria matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, rice with paprika and merguez or veal tagine with carrots.
Details and technical informations about Winery Piccola Fattoria's Ziro Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Ziro Merlot from Winery Piccola Fattoria are 2017, 0, 2018
Informations about the Winery Piccola Fattoria
The Winery Piccola Fattoria is one of of the world's greatest estates. It offers 2 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
