Winery Picco GiuseppeCaluso Passito Cav Marco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Caluso Passito Cav Marco from the Winery Picco Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caluso Passito Cav Marco of Winery Picco Giuseppe in the region of Veneto is a powerful.
Food and wine pairings with Caluso Passito Cav Marco
Pairings that work perfectly with Caluso Passito Cav Marco
Original food and wine pairings with Caluso Passito Cav Marco
The Caluso Passito Cav Marco of Winery Picco Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, tagliatelle with shrimps or lebanese lamb meatball.
Details and technical informations about Winery Picco Giuseppe's Caluso Passito Cav Marco.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Caluso Passito Cav Marco from Winery Picco Giuseppe are 0
Informations about the Winery Picco Giuseppe
The Winery Picco Giuseppe is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
