Winery Picco GiuseppeCaluso Passito Cav Marco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Caluso Passito Cav Marco from the Winery Picco Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caluso Passito Cav Marco of Winery Picco Giuseppe in the region of Veneto is a powerful.
Food and wine pairings with Caluso Passito Cav Marco
Pairings that work perfectly with Caluso Passito Cav Marco
Original food and wine pairings with Caluso Passito Cav Marco
The Caluso Passito Cav Marco of Winery Picco Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, chinese noodles with shrimp or lamb chops with figs and honey.
Details and technical informations about Winery Picco Giuseppe's Caluso Passito Cav Marco.
Discover the grape variety: Lauzet
Aromatic and structured dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white stone fruit (pear) and Pyrenean mineral notes. A typical Béarnais profile in both dry and off-dry styles. A component of the characterful whites of Béarn and Jurançon AOC, blended with Camaralet de Lasseube and Gros Manseng. An indigenous French white variety from Béarn, very rare (fewer than 10 ha).
Last vintages of this wine
The best vintages of Caluso Passito Cav Marco from Winery Picco Giuseppe are 0
Informations about the Winery Picco Giuseppe
The Winery Picco Giuseppe is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
