Winery Picco GiuseppeErbaluce Di Caluso Picco Cav. Marco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Erbaluce Di Caluso Picco Cav. Marco from the Winery Picco Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbaluce Di Caluso Picco Cav. Marco of Winery Picco Giuseppe in the region of Veneto is a powerful.
Food and wine pairings with Erbaluce Di Caluso Picco Cav. Marco
Pairings that work perfectly with Erbaluce Di Caluso Picco Cav. Marco
Original food and wine pairings with Erbaluce Di Caluso Picco Cav. Marco
The Erbaluce Di Caluso Picco Cav. Marco of Winery Picco Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta with tuna, garlic and lemon cream or lamb shoulder confit with harissa.
Details and technical informations about Winery Picco Giuseppe's Erbaluce Di Caluso Picco Cav. Marco.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery Picco Giuseppe
The Winery Picco Giuseppe is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
