Winery Picco GiuseppeErbaluce Di Caluso Picco Cav. Marco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Erbaluce Di Caluso Picco Cav. Marco from the Winery Picco Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbaluce Di Caluso Picco Cav. Marco of Winery Picco Giuseppe in the region of Veneto is a powerful.
Food and wine pairings with Erbaluce Di Caluso Picco Cav. Marco
Pairings that work perfectly with Erbaluce Di Caluso Picco Cav. Marco
Original food and wine pairings with Erbaluce Di Caluso Picco Cav. Marco
The Erbaluce Di Caluso Picco Cav. Marco of Winery Picco Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, farfalle with gorgonzola or lamb chops with figs and honey.
Details and technical informations about Winery Picco Giuseppe's Erbaluce Di Caluso Picco Cav. Marco.
Discover the grape variety: Pinotin
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Informations about the Winery Picco Giuseppe
The Winery Picco Giuseppe is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
