Winery PicciniOrigines Italicae Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Origines Italicae Nero d'Avola from the Winery Piccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origines Italicae Nero d'Avola of Winery Piccini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Origines Italicae Nero d'Avola of Winery Piccini in the region of Sicily often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Origines Italicae Nero d'Avola
Pairings that work perfectly with Origines Italicae Nero d'Avola
Original food and wine pairings with Origines Italicae Nero d'Avola
The Origines Italicae Nero d'Avola of Winery Piccini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta with veal stock sauce or sweet and sour braised leg of lamb.
Details and technical informations about Winery Piccini's Origines Italicae Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Origines Italicae Nero d'Avola from Winery Piccini are 2018, 0, 2019, 2017
Informations about the Winery Piccini
The Winery Piccini is one of of the world's great estates. It offers 230 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
