Winery PiccelliRosso Delle Marche Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Delle Marche Sangiovese from the Winery Piccelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Delle Marche Sangiovese of Winery Piccelli in the region of Marches is a .
Food and wine pairings with Rosso Delle Marche Sangiovese
Pairings that work perfectly with Rosso Delle Marche Sangiovese
Original food and wine pairings with Rosso Delle Marche Sangiovese
The Rosso Delle Marche Sangiovese of Winery Piccelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with auvergne blue cheese or osso buco with mushrooms.
Details and technical informations about Winery Piccelli's Rosso Delle Marche Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Piccelli
The Winery Piccelli is one of of the world's greatest estates. It offers 2 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
