The Winery Piccelli of Marche

Winery Piccelli
The winery offers 3 different wines
3.0
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Its wines get an average rating of 3.
It is ranked in the top 4357 of the estates of Marche.
It is located in Marche

The Winery Piccelli is one of the best wineries to follow in Marches.. It offers 3 wines for sale in of Marche to come and discover on site or to buy online.

Top Winery Piccelli wines

Looking for the best Winery Piccelli wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piccelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piccelli wines with technical and enological descriptions.

The top red wines of Winery Piccelli

Food and wine pairings with a red wine of Winery Piccelli

How Winery Piccelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, pasta with vongoles (flat clams) or duck breast with pepper sauce.

The best vintages in the red wines of Winery Piccelli

  • 0With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Piccelli.

  • Sangiovese

Discovering the wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

~16,000 ha on the Adriatic coast.

Discover the grape variety: Monemvasia

Structured, aromatic dry whites with a pale golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon), white flowers, yellow fruits and saline mineral notes. Also made as sweet passito styles. Grown in the Peloponnese and Cyclades, a witness to Greek viticultural heritage. Greek autochthonous white variety said to have given its name to the historic Malvasia exported across the western Mediterranean in the Middle Ages.