Winery Piazza Paolo AngeloTai
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tai from the Winery Piazza Paolo Angelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tai of Winery Piazza Paolo Angelo in the region of Veneto is a powerful.
Food and wine pairings with Tai
Pairings that work perfectly with Tai
Original food and wine pairings with Tai
The Tai of Winery Piazza Paolo Angelo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, pasta with mussels or breton cake with buckwheat flour.
Details and technical informations about Winery Piazza Paolo Angelo's Tai.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tai from Winery Piazza Paolo Angelo are 0
Informations about the Winery Piazza Paolo Angelo
The Winery Piazza Paolo Angelo is one of of the world's great estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
