
Winery PiandaccoliVivendi
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vivendi from the Winery Piandaccoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivendi of Winery Piandaccoli in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vivendi
Pairings that work perfectly with Vivendi
Original food and wine pairings with Vivendi
The Vivendi of Winery Piandaccoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, goat cheese and bacon quiche or prunes with bacon.
Details and technical informations about Winery Piandaccoli's Vivendi.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vivendi from Winery Piandaccoli are 0
Informations about the Winery Piandaccoli
The Winery Piandaccoli is one of of the world's great estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














