Winery PiandaccoliBarsaglina del Rinascimento
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barsaglina del Rinascimento from the Winery Piandaccoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barsaglina del Rinascimento of Winery Piandaccoli in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Barsaglina del Rinascimento
Pairings that work perfectly with Barsaglina del Rinascimento
Original food and wine pairings with Barsaglina del Rinascimento
The Barsaglina del Rinascimento of Winery Piandaccoli matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, leg of lamb in a herb crust with preserved vegetables or veal breast with new vegetables.
Details and technical informations about Winery Piandaccoli's Barsaglina del Rinascimento.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Barsaglina del Rinascimento from Winery Piandaccoli are 2015, 0
Informations about the Winery Piandaccoli
The Winery Piandaccoli is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
