Winery PiandaccoliBarsaglina del Rinascimento
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barsaglina del Rinascimento from the Winery Piandaccoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barsaglina del Rinascimento of Winery Piandaccoli in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Barsaglina del Rinascimento
Pairings that work perfectly with Barsaglina del Rinascimento
Original food and wine pairings with Barsaglina del Rinascimento
The Barsaglina del Rinascimento of Winery Piandaccoli matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, lamb chops with honey and spices or ardéchoise fly.
Details and technical informations about Winery Piandaccoli's Barsaglina del Rinascimento.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Last vintages of this wine
The best vintages of Barsaglina del Rinascimento from Winery Piandaccoli are 2015, 0
Informations about the Winery Piandaccoli
The Winery Piandaccoli is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
