Winery PiandaccoliFoglia Tonda del Rinascimento
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Foglia Tonda del Rinascimento from the Winery Piandaccoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foglia Tonda del Rinascimento of Winery Piandaccoli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Foglia Tonda del Rinascimento
Pairings that work perfectly with Foglia Tonda del Rinascimento
Original food and wine pairings with Foglia Tonda del Rinascimento
The Foglia Tonda del Rinascimento of Winery Piandaccoli matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, milk-fed lamb sautéed with saffron and lemon or osso buco.
Details and technical informations about Winery Piandaccoli's Foglia Tonda del Rinascimento.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Foglia Tonda del Rinascimento from Winery Piandaccoli are 2013, 0, 2012, 2015
Informations about the Winery Piandaccoli
The Winery Piandaccoli is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
