
Winery PiandaccoliMaiorem
This wine is a blend of 2 varietals which are the Foglia tonda and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maiorem from the Winery Piandaccoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maiorem of Winery Piandaccoli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Maiorem of Winery Piandaccoli in the region of Tuscany often reveals types of flavors of oak, black fruit.
Food and wine pairings with Maiorem
Pairings that work perfectly with Maiorem
Original food and wine pairings with Maiorem
The Maiorem of Winery Piandaccoli matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, couscous of meat and fish or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Piandaccoli's Maiorem.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Maiorem from Winery Piandaccoli are 2012, 2011, 2010, 0
Informations about the Winery Piandaccoli
The Winery Piandaccoli is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.














