
Winery Pian del CrognoloDomatore Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domatore Syrah from the Winery Pian del Crognolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domatore Syrah of Winery Pian del Crognolo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domatore Syrah
Pairings that work perfectly with Domatore Syrah
Original food and wine pairings with Domatore Syrah
The Domatore Syrah of Winery Pian del Crognolo matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb with masalé sauce and rice or lisbon veal sauté.
Details and technical informations about Winery Pian del Crognolo's Domatore Syrah.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Domatore Syrah from Winery Pian del Crognolo are 0
Informations about the Winery Pian del Crognolo
The Winery Pian del Crognolo is one of of the world's greatest estates. It offers 5 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.













