Winery Philippe SchaefferRiesling Fronholz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Fronholz from the Winery Philippe Schaeffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Fronholz of Winery Philippe Schaeffer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Fronholz
Pairings that work perfectly with Riesling Fronholz
Original food and wine pairings with Riesling Fronholz
The Riesling Fronholz of Winery Philippe Schaeffer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, skate wings with capers or shrimp with curry express.
Details and technical informations about Winery Philippe Schaeffer's Riesling Fronholz.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Fronholz from Winery Philippe Schaeffer are 0
Informations about the Winery Philippe Schaeffer
The Winery Philippe Schaeffer is one of of the world's greatest estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
