Winery Philippe Schaeffer - Corrière du Loup Pinot Noir

Winery Philippe SchaefferCorrière du Loup Pinot Noir

The Corrière du Loup Pinot Noir of Winery Philippe Schaeffer is a wine from the region of Alsace.
This wine generally goes well with
The Corrière du Loup Pinot Noir of the Winery Philippe Schaeffer is in the top 0 of wines of Alsace.

Details and technical informations about Winery Philippe Schaeffer's Corrière du Loup Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Temjanika

Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.

Informations about the Winery Philippe Schaeffer

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Alsace

The Winery Philippe Schaeffer is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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