Domaine Philippe et Vincent JabouletDomaine Collonge Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Domaine Collonge Crozes-Hermitage from the Domaine Philippe et Vincent Jaboulet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Collonge Crozes-Hermitage of Domaine Philippe et Vincent Jaboulet in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Domaine Collonge Crozes-Hermitage
Pairings that work perfectly with Domaine Collonge Crozes-Hermitage
Original food and wine pairings with Domaine Collonge Crozes-Hermitage
The Domaine Collonge Crozes-Hermitage of Domaine Philippe et Vincent Jaboulet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, leg of lamb with crust or rabbit with leeks.
Details and technical informations about Domaine Philippe et Vincent Jaboulet's Domaine Collonge Crozes-Hermitage.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Domaine Philippe et Vincent Jaboulet
The Domaine Philippe et Vincent Jaboulet is one of of the world's great estates. It offers 16 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
